Our Menu

Seduce your senses with Toronto’s most revolutionary steakhouse. The Butcher Chef houses some of the world’s most renowned and select cuts of meat as well as an exclusive international scotch and wine selection.

APPETIZER

  • CURED HAM
    $45
    Iberico, Serrano, Parma with artisanal cheeses
  • GRILLED OCTOPUS
    $26
    Chorizo Verde, Romesco, salsa verde, crisp yukon potato, oregano
  • DAILY P Â T É
    $24
    Sherry butter, onion marmalade, mustard, grilled bread
  • FRENCH ONION SOUP
    $28
    Short rib, cippolini, toast, cheese fondu
  • WAGYU TATAKI
    $54
    3 types of Wagyu, shallot, enoki, cognac consumme

FRUIT DE MER

  • ALASKAN KING CRAB
    $36
    Thermador, Vermouth sauce Mornay herbed breadcrumb
  • TUNA & A5 WAGYU TARTARE
    $38
    ginger, scallion, chili toasted sesame
  • ARGENTINIAN SHRIMP CRUDO
    $24
    blood orange, caviar jalapeno, puffed quinoa herbs
  • OYSTERS
    $26
    shucked daily selection, frozen avacado dust fennel pollen

SALAD

  • CAESAR
    $21
    Romaine, bacon, Parmigiano, croutons, white anchovy
  • ICEBERG
    $22
    Buttermilk, blue cheese, grapes, cashew, red onion, herbs
  • HEIRLOOM SALAD
    $18
    Soft leaf lettuces, fresh & pickled vegetables, mustard- sherry vinaigrette
  • PEAR & TRUFFLE
    $21
    Pear, kale, shallot purée, hazelnuts, crostini, trume, 20yr Balsamic, honey mushroom

SIDES $14

  • POMME ANNE
  • MUSTARD SEED SPÄTZLE
  • KING OYSTER MUSHROOM
  • PASTRAMI CARROTS
  • GLAZED BRUSSELS SPROUTS
  • BLUE CHEESE HARVEST GREENS
  • SWEET SPICED ROMESCO
  • ROASTED PEARL ONIONS & WHOLE GARLIC

SIDES $6

  • BORDELAISE
  • FOYOT
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI

BEEF

BRUCE MINES,ON
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $60
  • 20oz Bone-In Striploin
    $112
  • 16oz Bone-In Tenderloin
    $128
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $60
  • 20oz Bone-In Striploin
    $112
  • 16oz Bone-In Tenderloin
    $128

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
SNAKE RIVER
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
AUSTRALIAN AA&CO
  • 8oz Striploin
    $195
  • 16oz Striploin
    $390
KUROMAME-NAGI JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
  • Tenderloin 4 / 8 / 12 / 16oz
    $130/ 260 / 395 / 540
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $330 / 440 / 660 / 860
  • Tenderloin 4 / 8 / 12 / 16oz
    $240 / 360 / 480 / 720

FISH

  • DOVER SOLE
    $85
    Buffalo butter basted sauce Almandine or Meunière
  • N.S. SCALLOP
    $42
    seared scallop, smoked cippolini goat milk buerre blanc apple tartare

MEATS

  • DUCK
    $42
    confit leg, seared breast, quince mustarda
  • RABBIT
    $42
    rolled & braised, porcini jus
  • VENISON
    $60
    butter dry aged Frenched rack chocolate & blackberry jus
  • LAMB
    $50
    frenched rack, mint & cucumber salad
  • CORNISH HEN
    $39
    rolled & fried crispy with trume jus
  • TAMWORTH PORK
    $50
    roasted tomahawk chop honey roasted fuji apples