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DINNER
Menu

Seduce your senses with Toronto’s most revolutionary steakhouse. The Butcher Chef houses some of the world’s most renowned and select cuts of meat as well as an exclusive international scotch and wine selection.

APPETIZER

  • SCALLOP CEVICHE
    $26
    lime, shallot, celery, vodka, jalapeno, crème fraîche, apple, caviar, herbs
  • SMOKED TROUT
    $24
    cold smoked trout, maple brown butter brûlée, corn purée, corn salsa, black truffle
  • TUNA & A5 TARTARE
    $42
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $156
    oysters, lobster, scallop ceviche, poached shrimp, sliced tuna, Alaskan King Crab, lemon, cocktail sauce
  • FRESH SHUCKED OYSTERS
    $26
    6 pcs, fennel and cucumber mignonette, lemon, horse radish, house made hot sauce
  • CHARCUTERIE
    $42
    Prosciutto di Parma, Iberico Pata Negra, house crafted duck prosciutto, rabbit mortadella, Manchego, parmigiana, pickles
  • STEAK TARTARE
    $30
    with truffle Sabayon, house pickled mushrooms & sourdough

MEATS

  • DUCK
    $42
    Confit leg croquette, seared breast, wild blue berry Mustarda, cipollini, squash scallops
  • HERITAGE CHICKEN
    $39
    roasted breast, crispy leg, Ontario grapes, roasted garlic textures, wild mushrooms $39
  • BRAISED RABBIT
    $42
    Rolled rabbit, roasted carrots, sage, brown butter chestnuts, white wine braise
  • CIVET DE BEUF
    $75
    Snake river wagyu flat iron, red wine braised, carrot, onion, Kabuto bacon, champignon, sauteed kale

ANGUS BEEF

BAR 5 FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $168
  • 18 oz Dry Aged Bone In Striploin
    $106
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $136
  • 8oz Tenderloin
    $68
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $68
  • 12oz Striploin
    $80

SIDES

  • BUTTERNUT SQUASH SCALLOPS
    $18
    chestnut, crisp shallots
  • WILD & MIXED MUSHROOMS
    $22
    corn, chili, lime
  • ROASTED BABY BEETS
    $18
    horseraddish, crème fraîche, dill
  • BRUSSELS SPROUTS
    $18
    honey, mustard, caraway, rye butter
  • PASTRAMI HEIRLOOM CARROTS
    $18
    fresh yoghurt, bee pollen
  • LEEK & POTATOE GRATIN
    $18
  • YUKON GOLD FRIES
    $18

SALAD

  • CAESAR
    $23
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • BRASSICA SALAD
    $20
    arugula, kale, broccoli, cabbages, cauliflower, honey toasted hazelnut, apple, dried cranberry
  • PEAR & ENDIVE
    $20
    Belgium endive, bosc pear, concord grapes, chopped walnut dressing, pickled shallot, Back Forty blue cheese
  • CRAB SALAD
    $38
    Alaskan king crab, soured heirloom carrots, dill, dill pollen, carrot dill vinaigrette, carrot chips

FISH

  • NOIVA SCOTIAN SCALLOPS
    $45
    pastrami carrot, apple, crisp kale, compressed yogurt, mustard seed
  • DOVER SOLE
    $85
    fennel, dill, sea asparagus, capers, chive beurre blanc
  • SEARED TUNA
    $38
    seared tuna loin, red pepper miso jus, savoy cabbage, crisp broccoli

WAGYU

RED TOP FARMS, MISSOURI, USA
  • 8oz Striploin
    $135
  • 16oz Striploin
    $270
SNAKE RIVER FARMS, IDAHO, USA
  • 8oz Striploin
    $180
  • 16oz Striploin
    $360
AUSTRALIAN AA&CO, QUEENSLAND
  • 8oz Striploin
    $210
  • 16oz Striploin
    $420

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $175 / 235 / 350 / 470
  • Tenderloin 4 / 8 / 12 / 16oz
    $150/ 300 / 450 / 600
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $380 / 510 / 760 / 1020

SAUCES $6

  • BERNAISE
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI