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DINNER
Menu

Seduce your senses with Toronto’s most revolutionary steakhouse. The Butcher Chef houses some of the world’s most renowned and select cuts of meat as well as an exclusive international scotch and wine selection.

APPETIZER

  • WILD SHRIMP CEVICHE
    $24
    lime, shallot, vodka, Tapiko, jalapeño, puffed quinoa, herbs
  • HOUSE CRAFTED CHARCUTERIE
    $42
    Gaspor prosciutto, duck prosciutto, Iberico ham, Capocollo, Manchego cheese, pickles
  • TUNA & A5 TARTARE
    $42
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $115
    oysters, lobster, shrimp ceviche, tuna, king crab, lemon, mignonette
  • OYSTERS
    $26
    6 pcs, fennel and shallot mignonette, lemon, horse radish

MEATS

  • DUCK
    $42
    confit leg croquette, seared breast, Ontario cherries, cippolini, pickled ramps
  • CORNISH HEN
    $39
    Rolled & fried crispy, peas, pea puree, cippolini, pastrami carrot

ANGUS BEEF

BAR 5 FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $168
  • 18 oz Dry Aged Bone In Striploin
    $106
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $136
  • 8oz Tenderloin
    $65
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $65
  • 12oz Striploin
    $80

SIDES $16

  • ONTARIO ASPARAGUS
    toasted almond, browned butter
  • SHISHITO PEPPERS
    lime, salt & chili
  • PASTRAMI CARROTS
    mustard aioli
  • POTATO & LEEK GRATIN
  • WILD & MIXED MUSHROOM
  • YUKON GOLD FRIES
    with sea salt

SALAD

  • CAESAR
    $23
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • CHOPPED HEIRLOOM SALAD
    $20
    fresh & pickled vegetables, avocado, mustard sherry vinaigrette
  • TOMATO & CHANTERELLES
    $24
    Stracciatella cheese, basil pesto, tarragon dressing, crisp shallot, fresh herbs
  • CRAB SALAD
    $38
    Alaskan king crab, heirloom tomatoes, tarragon buttermilk dressing, crisp potatoes

FISH

  • ROASTED ALASKAN BLACK COD
    $38
    Sliced cod, dill & fennel pollen Marinated heirloom cherry tomato, buttermilk & cucumber gazpacho
  • SMOKED BC HALIBUT
    $38
    Lightly smoked fillet, porcini & zucchini ragu, yellow tomato jus, fresh herb

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $135
  • 16oz Striploin
    $270
AUSTRALIAN AA&CO
  • 8oz Striploin
    $210
  • 16oz Striploin
    $420

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $175 / 235 / 350 / 470
  • Tenderloin 4 / 8 / 12 / 16oz
    $150/ 300 / 450 / 600
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $380 / 510 / 760 / 1020

SAUCES $6

  • BERNAISE
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI