APPETIZER

  • CURED HAM
    $45
    Iberico, Serrano, Parma with artisanal cheeses
  • GRILLED OCTOPUS
    $26
    Chorizo Verde, Romesco, salsa verde, crisp yukon potato, oregano
  • DAILY P Â T É
    $24
    Sherry butter, onion marmalade, mustard, grilled bread
  • FRENCH ONION SOUP
    $28
    Short rib, cippolini, toast, cheese fondu
  • WAGYU TATAKI
    $54
    3 types of Wagyu, shallot, enoki, cognac consumme

FRUIT DE MER

  • ALASKAN KING CRAB
    $36
    Thermador, Vermouth sauce Mornay herbed breadcrumb
  • TUNA & A5 WAGYU TARTARE
    $38
    ginger, scallion, chili toasted sesame
  • ARGENTINIAN SHRIMP CRUDO
    $24
    blood orange, caviar jalapeno, puffed quinoa herbs
  • OYSTERS
    $26
    shucked daily selection, frozen avacado dust fennel pollen

SALAD

  • CAESAR
    $21
    Romaine, bacon, Parmigiano, croutons, white anchovy
  • ICEBERG
    $22
    Buttermilk, blue cheese, grapes, cashew, red onion, herbs
  • HEIRLOOM SALAD
    $18
    Soft leaf lettuces, fresh & pickled vegetables, mustard- sherry vinaigrette
  • PEAR & TRUFFLE
    $21
    Pear, kale, shallot purée, hazelnuts, crostini, trume, 20yr Balsamic, honey mushroom

SIDES $14

  • POMME ANNE
  • MUSTARD SEED SPÄTZLE
  • KING OYSTER MUSHROOM
  • PASTRAMI CARROTS
  • GLAZED BRUSSELS SPROUTS
  • BLUE CHEESE HARVEST GREENS
  • SWEET SPICED ROMESCO
  • ROASTED PEARL ONIONS & WHOLE GARLIC

SIDES $6

  • BORDELAISE
  • FOYOT
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI

BEEF

BRUCE MINES,ON
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $60
  • 20oz Bone-In Striploin
    $112
  • 16oz Bone-In Tenderloin
    $128
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $60
  • 20oz Bone-In Striploin
    $112
  • 16oz Bone-In Tenderloin
    $128

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
SNAKE RIVER
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
AUSTRALIAN AA&CO
  • 8oz Striploin
    $195
  • 16oz Striploin
    $390
KUROMAME-NAGI JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
  • Tenderloin 4 / 8 / 12 / 16oz
    $130/ 260 / 395 / 540
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $330 / 440 / 660 / 860
  • Tenderloin 4 / 8 / 12 / 16oz
    $240 / 360 / 480 / 720

FISH

  • DOVER SOLE
    $85
    Buffalo butter basted sauce Almandine or Meunière
  • N.S. SCALLOP
    $42
    seared scallop, smoked cippolini goat milk buerre blanc apple tartare

MEATS

  • DUCK
    $42
    confit leg, seared breast, quince mustarda
  • RABBIT
    $42
    rolled & braised, porcini jus
  • VENISON
    $60
    butter dry aged Frenched rack chocolate & blackberry jus
  • LAMB
    $50
    frenched rack, mint & cucumber salad
  • CORNISH HEN
    $39
    rolled & fried crispy with trume jus
  • TAMWORTH PORK
    $50
    roasted tomahawk chop honey roasted fuji apples