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DINNER
Menu

Seduce your senses with Toronto’s most revolutionary steakhouse. The Butcher Chef houses some of the world’s most renowned and select cuts of meat as well as an exclusive international scotch and wine selection.

APPETIZER

  • WILD SHRIMP CEVICHE
    $24
    lime, shallot, vodka, Tobiko, jalapeño, puffed quinoa, herbs
  • CHARCUTERIE
    $42
    Gaspor prosciutto, duck prosciutto, Iberico ham, Capocollo, Manchego cheese, pickles
  • TUNA & A5 TARTARE
    $42
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $115
    oysters, lobster, shrimp ceviche, tuna, king crab, lemon, mignonette
  • OYSTERS
    $26
    6 pcs, fennel and shallot mignonette, lemon, horse radish

MEATS

  • DUCK
    $42
    confit leg croquette, seared breast, Ontario cherries, cippolini, pickled ramps
  • HERITAGE CHICKEN
    $39
    Roasted breast, crispy leg, Ontario grapes, wild mushrooms, textures of garlic, summer truffle

ANGUS BEEF

BAR 5 FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $168
  • 18 oz Dry Aged Bone In Striploin
    $106
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $136
  • 8oz Tenderloin
    $65
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $65
  • 12oz Striploin
    $80

SIDES

  • ROASTED BABY BEETs
    $18
    horse raddish, Crème Fraîche, dill
  • SHISHITO PEPPERS
    $20
    corn, chili, lime
  • ONTARIO HEIRLOOM CARROTS
    $18
    roasted & pickeled, yoghurt, bee pollen
  • POTATO & LEEK GRATIN
  • WILD & MIXED MUSHROOM
    $22
    sautéed
  • YUKON GOLD FRIES
    with sea salt

SALAD

  • CAESAR
    $23
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • CHOPPED HEIRLOOM SALAD
    $20
    fresh & pickled vegetables, avocado, mustard sherry vinaigrette
  • TOMATO & CHANTERELLES
    $24
    Stracciatella cheese, basil pesto, tarragon dressing, crisp shallot, fresh herbs
  • CRAB SALAD
    $38
    Alaskan king crab, heirloom tomatoes, tarragon buttermilk dressing, crisp potatoes

FISH

  • ROASTED ALASKAN BLACK COD
    $38
    Cod al a plancha, dill & fennel pollen marinated heirloom cherry tomato, buttermilk & cucumber gazpacho
  • LAKE ERIE PICKEREL
    $40
    Pan roasted filet, sweet Ontario corn & lobster mushroom ragu, pickled peach, charred onion, corn bisque

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $135
  • 16oz Striploin
    $270
AUSTRALIAN AA&CO
  • 8oz Striploin
    $210
  • 16oz Striploin
    $420

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $175 / 235 / 350 / 470
  • Tenderloin 4 / 8 / 12 / 16oz
    $150/ 300 / 450 / 600
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $380 / 510 / 760 / 1020

SAUCES $6

  • BERNAISE
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI