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DINNER
Menu

Seduce your senses with Toronto’s most revolutionary steakhouse. The Butcher Chef houses some of the world’s most renowned and select cuts of meat as well as an exclusive international scotch and wine selection.

APPETIZER

  • WILD SHRIMP CEVICHE
    $24
    lime, shallot, vodka, Tapiko, jalapeño, puffed quinoa, herbs
  • CRAB SALAD
    $38
    Alaskan King crab, heirloom tomatoes, tarragon buttermilk dressing, crisp potatoes
  • TUNA & A5 TARTARE
    $39
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $92
    oysters, lobster, shrimp ceviche, tuna, king crab, lemon, mignonette
  • OYSTERS
    $26
    6 pcs, fennel and shallot mignonette, lemon, horse radish

MEATS

  • DUCK
    $42
    confit leg croquette, seared breast, Ontario cherries, cippolini, pickled ramps
  • CORNISH HEN
    $39
    Rolled & fried crispy, peas, pea puree, cippolini, pastrami carrot

ANGUS BEEF

BRUCE MINES,ON
  • 24oz Aged Ribeye
    $142
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $132
  • 8oz Tenderloin
    $62
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $62
  • 12oz Striploin
    $80

SIDES $16

  • ONTARIO ASPARAGUS
    toasted almond, browned butter
  • SHISHITO PEPPERS
    lime, salt & chili
  • PASTRAMI CARROTS
    mustard aioli
  • PASTRAMI CARROTS
  • POTATO & LEEK GRATIN
  • KING OYSTER MUSHROOM
  • YUKON GOLD FRIES
    with sea salt

SALAD

  • CAESAR
    $21
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • CHOPPED HEIRLOOM SALAD
    $18
    fresh & pickled vegetables, avocado, mustard sherry vinaigrette
  • MOREL MUSHROOM SALAD
    $24
    asparagus, pea shouts, pea purée, sous-vide egg, crisp shallot
  • JAMON IBERCO DE BELLOTA
    $40
    compressed peach, candied cashew, arugula, Manchego cheese

FISH

  • ROASTED ALASKAN BLACK COD
    $38
    dill & fennel pollen Marinated heirloom cherry tomato, buttermilk & cucumber gazpacho
  • SMOKED BC HALIBUT
    $38
    Lightly smoked fillet, King oyster mushroom, porcini ragu & green pea Nage

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
SNAKE RIVER
  • 8oz Striploin
    $160
  • 16oz Striploin
    $320
AUSTRALIAN AA&CO
  • 8oz Striploin
    $195
  • 16oz Striploin
    $390

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
  • Tenderloin 4 / 8 / 12 / 16oz
    $130/ 260 / 395 / 540
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $330 / 440 / 660 / 880
  • Tenderloin 4 / 8 / 12 / 16oz
    $240 / 480 / 720 / 960

SAUCES $6

  • BERNAISE
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI