1587077164

APPETIZER

  • SCALLOP CEVICHE
    $26
    lime, shallot, celery, vodka, jalapeno, crème fraîche, apple, caviar, herbs
  • SMOKED TROUT
    $24
    cold smoked trout, maple brown butter brûlée, corn purée, corn salsa, black truffle
  • TUNA & A5 TARTARE
    $42
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $156
    oysters, lobster, scallop ceviche, poached shrimp, sliced tuna, Alaskan King Crab, lemon, cocktail sauce
  • FRESH SHUCKED OYSTERS
    $26
    6 pcs, fennel and cucumber mignonette, lemon, horse radish, house made hot sauce
  • CHARCUTERIE
    $42
    Prosciutto di Parma, Iberico Pata Negra, house crafted duck prosciutto, rabbit mortadella, Manchego, parmigiana, pickles
  • STEAK TARTARE
    $30
    with truffle Sabayon, house pickled mushrooms & sourdough

MEATS

  • DUCK
    $42
    Confit leg croquette, seared breast, wild blue berry Mustarda, cipollini, squash scallops
  • HERITAGE CHICKEN
    $39
    roasted breast, crispy leg, Ontario grapes, roasted garlic textures, wild mushrooms $39
  • BRAISED RABBIT
    $42
    Rolled rabbit, roasted carrots, sage, brown butter chestnuts, white wine braise
  • CIVET DE BEUF
    $75
    Snake river wagyu flat iron, red wine braised, carrot, onion, Kabuto bacon, champignon, sauteed kale

ANGUS BEEF

BAR 5 FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $168
  • 18 oz Dry Aged Bone In Striploin
    $106
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $136
  • 8oz Tenderloin
    $68
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $68
  • 12oz Striploin
    $80

SIDES

  • BUTTERNUT SQUASH SCALLOPS
    $18
    chestnut, crisp shallots
  • WILD & MIXED MUSHROOMS
    $22
    corn, chili, lime
  • ROASTED BABY BEETS
    $18
    horseraddish, crème fraîche, dill
  • BRUSSELS SPROUTS
    $18
    honey, mustard, caraway, rye butter
  • PASTRAMI HEIRLOOM CARROTS
    $18
    fresh yoghurt, bee pollen
  • LEEK & POTATOE GRATIN
    $18
  • YUKON GOLD FRIES
    $18

SALAD

  • CAESAR
    $23
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • BRASSICA SALAD
    $20
    arugula, kale, broccoli, cabbages, cauliflower, honey toasted hazelnut, apple, dried cranberry
  • PEAR & ENDIVE
    $20
    Belgium endive, bosc pear, concord grapes, chopped walnut dressing, pickled shallot, Back Forty blue cheese
  • CRAB SALAD
    $38
    Alaskan king crab, soured heirloom carrots, dill, dill pollen, carrot dill vinaigrette, carrot chips

FISH

  • NOIVA SCOTIAN SCALLOPS
    $45
    pastrami carrot, apple, crisp kale, compressed yogurt, mustard seed
  • DOVER SOLE
    $85
    fennel, dill, sea asparagus, capers, chive beurre blanc
  • SEARED TUNA
    $38
    seared tuna loin, red pepper miso jus, savoy cabbage, crisp broccoli

WAGYU

RED TOP FARMS, MISSOURI, USA
  • 8oz Striploin
    $135
  • 16oz Striploin
    $270
SNAKE RIVER FARMS, IDAHO, USA
  • 8oz Striploin
    $180
  • 16oz Striploin
    $360
AUSTRALIAN AA&CO, QUEENSLAND
  • 8oz Striploin
    $210
  • 16oz Striploin
    $420

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $175 / 235 / 350 / 470
  • Tenderloin 4 / 8 / 12 / 16oz
    $150/ 300 / 450 / 600
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $380 / 510 / 760 / 1020

SAUCES $6

  • BERNAISE
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI