Our Menu

Seduce your senses with Toronto’s most revolutionary steakhouse. The Butcher Chef houses some of the world’s most renowned and select cuts of meat as well as an exclusive international scotch and wine selection.

APPETIZER

  • IBERCO DI BERLOTA
    $45
    Shishito pepper, Romesco, grilled bread
  • GRILLED OCTOPUS
    $26
    Chorizo Verde, Romesco, salsa verde, crisp yukon potato, oregano
  • DAILY P Â T É
    $24
    Sherry butter, onion marmalade, mustard, grilled bread
  • FRENCH ONION SOUP
    $28
    Short rib, cippolini, toast, cheese fondu

FRUIT DE MER

  • CRAB THERMADOR
    $58
    Center-cut Alaskan crab meat, sauce Mornay
  • TUNA & A5 WAGYU TARTARE
    $38
    ginger, scallion, chili toasted sesame
  • ARGENTINIAN SHRIMP CRUDO
    $24
    blood orange, caviar jalapeno, puffed quinoa herbs
  • SEAFOOD PLATTER
    $88
    Oysters, lobster, shrimp ceviche, tuna, king crab salad

SALAD

  • CAESAR
    $21
    Romaine, bacon, Parmigiano, croutons, white anchovy
  • ICEBERG
    $22
    Buttermilk, blue cheese, grapes, cashew, red onion, herbs
  • HEIRLOOM SALAD
    $18
    Soft leaf lettuces, fresh & pickled vegetables, mustard- sherry vinaigrette
  • PEAR & TRUFFLE
    $21
    Pear, kale, shallot purée, hazelnuts, crostini, trume, 20yr Balsamic, honey mushroom

SIDES $14

  • POMME ANNE
  • MUSTARD SEED SPÄTZLE
  • KING OYSTER MUSHROOM
  • PASTRAMI CARROTS
  • GLAZED BRUSSELS SPROUTS
  • SHISHITO PEPPER, SPICED GOAT CHEESE
  • CHARRED GREEN BEANS & ROMESCO
  • HOUSE FRIES

SAUCES $6

  • FOYOT
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI

ANGUS BEEF

BRUCE MINES,ON
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $60
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $140
  • 8oz Tenderloin
    $62
  • 12oz Striploin
    $78
SAN-LUIS, ARGENTINA
  • 14oz Aged Ribeye
    $96

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
SNAKE RIVER
  • 8oz Striploin
    $160
  • 16oz Striploin
    $320
AUSTRALIAN AA&CO
  • 8oz Striploin
    $195
  • 16oz Striploin
    $390
KUROMAME-NAGI JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
  • Tenderloin 4 / 8 / 12 / 16oz
    $130/ 260 / 395 / 540
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $330 / 440 / 660 / 880
  • Tenderloin 4 / 8 / 12 / 16oz
    $240 / 480 / 720 / 960

FISH

  • DOVER SOLE
    $85
    Buffalo butter basted sauce Almandine or Meunière
  • YELLOW FIN TUNA STEAK
    $38
    Seared with spiced apple, charred onion & ginger salsa

MEATS

  • PHEASANT
    $38
    Seared breast, braised leg, mustard spätzle, trume jus
  • CORNISH HEN
    $39
    rolled & fried crispy with trume jus
  • DUCK
    $42
    confit leg, seared breast, quince mustarda
  • RABBIT
    $42
    rolled & braised, porcini jus
  • VENISON
    $60
    butter dry aged Frenched rack chocolate & blackberry jus
  • LAMB
    $50
    frenched rack, mint & cucumber salad