1587077164


Tuesday-Saturday 4pm - 10:00pm
Take Out Menu
ORDER HERE

APPETIZER

  • WILD SHRIMP CEVICHE
    $24
    lime, shallot, vodka, Tobiko, jalapeño, puffed quinoa, herbs
  • CRAB SALAD
    $38
    Alaskan King crab, heirloom tomatoes, tarragon buttermilk dressing, crisp potatoes
  • TUNA & A5 TARTARE
    $42
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $115
    oysters, lobster, shrimp ceviche, tuna, king crab, lemon, mignonette
  • OYSTERS
    $26
    6 pcs, fennel and shallot mignonette, lemon, horse radish

MEATS

  • DUCK
    $42
    Confit leg croquette, seared breast, Niagara peaches, peach mustarda, cippolini, pickled chanterelles
  • HERITAGE CHICKEN
    $39
    Roasted breast, crispy leg, Ontario grapes, wild mushrooms, textures of garlic, summer truffle

ANGUS BEEF

BAR 5 FARMS, ONTARIO PRIME
  • 24oz Dry Aged T-Bone
    $168
  • 18 oz Dry Aged Bone In Striploin
    $106
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $136
  • 8oz Tenderloin
    $65
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $65
  • 12oz Striploin
    $80

SIDES $16

  • ROASTED BABY BEETS
    $18
    horse raddish, Crème Fraîche, dill
  • SHISHITO PEPPERS
    $20
    corn, chili, lime
  • ONTARIO HEIRLOOM CARROTS
    $18
    roasted & pickeled, yoghurt, bee pollen
  • POTATO & LEEK GRATIN
    $18
  • WILD & MIXED MUSHROOM
    $22
    sautéed
  • YUKON GOLD FRIES
    $16
    with sea salt

SAUCES $6

  • BERNAIS
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI

SALAD

  • CAESAR
    $23
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • CHOPPED HEIRLOOM SALAD
    $20
    fresh & pickled vegetables, avocado, mustard sherry vinaigrette
  • CRAB SALAD
    $38
    Alaskan King crab, heirloom tomatoes, tarragon buttermilk dressing, crisp potatoes
  • TOMATO & CHANTERELLES
    $24
    Stracciatella cheese, basil pesto, tarragon dressing, crisp shallot, fresh herbs

FISH

  • ROASTED ALASKAN BLACK COD
    $38
    Cod al a plancha, dill & fennel pollen marinated heirloom cherry tomato, buttermilk & cucumber gazpacho
  • LAKE ERIE PICKEREL
    $40
    Pan roasted filet, sweet Ontario corn & lobster mushroom ragu, pickled peach, charred onion, corn bisque

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $135
  • 16oz Striploin
    $270
AUSTRALIAN AA&CO
  • 8oz Striploin
    $210
  • 16oz Striploin
    $420

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $175 / 235 / 350 / 470
  • Tenderloin 4 / 8 / 12 / 16oz
    $150/ 300 / 450 / 600
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $380 / 510 / 760 / 1020

BBQ BOXES & DINNERS

Dinner for 2
  • Dinner for 2
    $100
    Artisan Farms, Ontario, Prime Beef
    - 12oz Prime Tenderloin
    - 1 Salad (of your choice)
    - 2 Sides (of your choice)
Dinner for 4
  • Dinner for 4
    $265
    PEI, Prime Beef
    - 20oz bone in Ribeye
    - 18oz bone in Striploin
    - 1 x 8 oz Tenderloin
    - 2 Salads (of your choice)
    - 4 Sides (of your choice)
Butcher boxES
  • At The Cottage
    $265
    20oz dry-aged Ribeye
    18oz bone-in Striploin
    2 x 6oz Prime Tenderloins
    4 x dry-aged Prime 6oz burgers
    4 Brioche Buns
    Aged Cheddar & House Cured Bacon
    Seasoning Chimichurri Sauce
    Creamed horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided
  • The Prime Deluxe
    $550
    24oz Dry aged T-Bone
    12oz Australian Striploin
    8oz Miyazaki Striploin
    4 x dry-aged Prime 6oz Burgers
    4 Brioche Buns
    Aged cheddar & House Cured Bacon
    Seasoning
    Chimichurri Sauce
    Creamed horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided