1587077164


Tuesday-Saturday 2pm - 8:30pm

Take Out Menu
ORDER HERE

THE BUTCHER

SERVED RAW OR COOKED TO ORDER
ARTISAN FARMS, ONTARIO, PRIME ANGUS
  • 8oz TENDERLOIN
    $50
  • 12oz STRIPLOIN
    $72
  • 18oz BONE-IN STRIPLOIN (dry-aged)
    $92
  • 24oz T-BONE (dry-aged)
    $138
PENOKEAN FARMS, ONTARIO, PRIME ANGUS
  • 8oz TENDERLOIN
    $50
  • 20oz BONE-IN RIBEYE (dry-aged)
    $98
  • 24oz T-BONE (dry-aged)
    $138
P.E.I. PRIME, ANGUS
  • 8oz TENDERLOIN
    $50
  • 12oz STRIPLOIN
    $72
  • 20oz BONE-IN RIBEYE (dry-aged)
    $98
  • 2 x 6oz DRY AGED PEI PRIME STRIPLOIN BURGERS
    $12
  • P.E.I., PRIME ANGUS BBQ BOX
    $250
    (Includes Seasoning, Sauces & Chef’s Instructions)
    4 PRIME BURGERS
    20oz RIBEYE (dry-aged)
    2 x 6oz PRIME TENDERLOINS
    18oz BONE-IN STRIPLOIN (dry-aged)
AA&CO., QUEENSLAND, AUSTRALIA, WAGYU
  • 8oz STRIPLOIN (California cut)
    $160
  • 16oz STRIPLOIN
    $320
MIYAZAKI, JAPAN, A5 TAJIMA
  • 6oz STRIPLOIN
    $165
  • 12oz STRIPLOIN
    $330
  • 4oz TENDERLOIN
    $240
  • 8oz TENDERLOIN
    $480
  • 12oz TENDERLOIN
    $720
SALADS & APPETIZERS
  • CHOPPED SALAD, Heirloom vegetables, quinoa, cucumber, avocado, sherry vinaigrette
    $16
  • Caesar, Romaine, house made bacon, Parmagiano, croutons
    $16
  • Grilled Octopus, Chorizo verde, Romesco, Salsa Verde, crisp Yukon potato, oregano
    $22
  • Shrimp Cocktail ½ lb wild Argentinian shrimp, classic cocktail sauce
    $22
  • Charcuterie 􏰢􏰸􏱉􏱃 Duck prosciutto, Parma prosciutto, Iberco ham, pickled vegetables & Parmigiano Reggiano
    $45

THE CHEF

Served hot or cold
MAINS (for 2)
  • Braised Pheasant
    $36
    Ontario asparagus, spring ramps, morels, garlic & rye dumplings
  • Dry-Aged Burger (6oz)
    $18 pp
    Striploin Burger, Brioche, Cheddar, lettuce, pickle, onion, Butcher Chef sauce
  • Roasted Duck
    $38
    Seared breast & leg confit, buttered radish’s quince mostarda
  • Organic Chicken
    $38
    1/2 bird rolled & roasted with spring ramps, peas & morels
  • Rabbit Roulade
    $38
    Braised with spring onions & pastrami carrots
  • Black Cod & Wild Argentinian Shrimp
    $42
    Spring ramps, peas & morels
  • Braised Beef Short Rib
    $48
    Sweet glaze, Salsa Verde, spiced sesame green beans
  • Pastrami Beef Cheek
    $32
    With German potato salad

PREPARED SIDES

F0R TW0 PE0PLE
  • Mac and Cheese
    $10
    with Cheddar & Fontina
  • Mashed Potato Gratin
    $10
    Parmigiano crust
  • Scalloped Potato
    $10
    With aged cheddar
  • Pastrami Carrots
    $10
    With mustard aioli
  • Ontario Asparagus
    $10
    With herb garlic butter
  • Sautéed Mixed Mushrooms
    $18
    With fresh herbs
SAUCES
  • Prime Beef Bolognese Sauces (20 oz)
    $26
  • Creamed Horseradish (200ml)
    $6
  • Chimichuri (200ml)
    $6
  • Whipped Truffle Butter (200g)
    $10
Dinner for 2
  • Dinner for 2
    $100
    Artisan Farms, Ontario, Prime Beef
    - 12oz Prime Tenderloin
    - 1 Salad (of your choice)
    - 2 Sides (of your choice)
Dinner for 4
  • Dinner for 4
    $265
    PEI, Prime Beef
    - 20oz bone in Ribeye
    - 18oz bone in Striploin
    - 1 x 8 oz Tenderloin
    - 2 Salads (of your choice)
    - 4 Sides (of your choice)
HUNTER'S DINNER
  • Dinner for 3-4 People
    $125
    - Roasted Duck - seared breast and leg confit, buttered radish’s, quince mustarda
    - Braised Pheasant Ontario asparagus, spring ramps, morels, garlic, rye dumplings
    - Rabbit Roulade braised with spring onions and Pastrami Carrots)
    - Scalloped Potatoes with aged cheddar gratin
    - Asparagus with brown butter & almonds:
BRAISED DINNER
  • Dinner for 2-3 People
    $90
    - Braised Beef Short Rib sweeet glaze, salsa verde, spiced sesame green beans
    - Pastrami Beef Cheek with german potato salad
    - Caesar Salad
    - Mashed Potatoes