1587077164

Take out

Salads & Appetizers

  • CAESAR SALAD
    $23
    Romain, bacon, parmigiana, croutons, quail eggs, white anchovy
  • BRASSICA SALAD
    $22
    Arugula, kale, broccoli, cabbage, cauliflower, honey toasted hazelnuts, apple, dried cranberries
  • ICEBERG TUNA TARTARE
    $32
    Ginger, scallion, chili, basil, toasted sesame aioli, crisp rice, fresh herbs
  • CRAB BONNE FEMME
    $28
    Alaskan king crab, Yukon golds, leaks, crab fumet, Pomme dauphine
  • WILD SHRIMP CEVICHE
    $26
    lime, shallot, vodka, jalapeno, apple salad, red chili, caviar, herbs
  • SEAFOOD PLATTER
    $165
    Oysters, lobster, scallop ceviche, poached shrimp, sliced tuna, Alaskan king crab, lemon, cocktail sauce
  • CHARCUTERIE
    $42
    Prosciutto di Parma, Iberico Pata Negra, house crafted duck prosciutto, rabbit mortadella, manchego, Parmigiana, pickles

Meat & FISH

  • DUCK
    $42
    Seared breast, confit leg in toasted walnut braise, mustard seed spätzle
  • HERITAGE CHICKEN
    $39
    Roasted breast, crispy leg, Ontario grapes, roasted textures of garlic, wild mushrooms
  • BRAISED RABBIT
    $42
    Rolled rabbit, roasted carrots, sage, brown butter chestnuts, white wine braised
  • CIVET DE BEOF
    $77
    Snake River Wagyu flat iron, red wine braised, roasted cauliflower, chimichurri, crisp herbs
  • DOVER SOLE
    $85
    Fennel, dill, sea asparagus, capers, chive beurre blanc
  • SALAD NICOISE
    $38
    Seared tuna, green bean, olive, tomato, potato, caper, anchovy, quail egg

STEAK

  • BAR 5, ONTARIO
    24oz Dry aged T-bone $172
    18oz Bone-in striploin $106
  • ARTISAN FARMS, ONTARIO
    24oz Dry aged ribeye $138
    8oz Tenderloin $68
    12oz Striploin $82
  • PENOKEAN HILLS FARMS
    8oz Tenderloin $70
    12oz Striploin $85
    18oz Dry aged bone-in striploin $110
    24oz T-bone $175
  • PEI PRIME
    24oz Dry aged ribeye $138
    8oz Tenderloin $68
    12oz Striploin $80
  • SNAKE RIVER FARMS, IDAHO, USA ,WAGYU
    8oz Striploin $180
    16oz Striploin $360
  • AA & CO, QUEENSLAND, AUSTRALIA, WAGYU
    8oz Striploin $210
    16oz Striploin $420
  • TAJIMA, MIYAZAKI, JAPAN
    6oz Striploin $175
    8oz Striploin $235
    12oz Striploin $350
    16oz Striploin $470
    4oz Tenderloin $150
    8oz Tenderloin $300
    12oz Tenderloin $450
    16oz Tenderloin $600
  • KOBE, JAPAN
    6oz Striploin $380
    8oz Striploin $510
    12oz Striploin $760
    16oz Striploin $1020
  • SAUCES
    CREAMED HORSERADISH $6
    PEPPERCORN $6
    CHIMICHURRI $6
  • SIDES
    BLISTERED SHISHITO PEPPERS Crisp garlic $18
    WILD & MIXED MUSHROOM Sautéed & crisp $18
    ROMANESCO CAULIFLOWER Chimichurri, crisp herbs $18
    BRUSSEL SPROUTS Honey mustard, caraway, rye butter crumb $18
    PASTRAMI HEIRLOOM CARROTS Fresh yogurt, bee pollen $18
    LEEK & POTATO GRATIN $18
    YUKON GOLD FRIES Sea salt $18

DESSERT

  • WHITE CHOCOLATE CHEESECAKE
    $16
    Spiced blue berry compote, crisp meringue
  • PEAR BUTTER TART
    $16
    Toasted almond butter tart, poached pear
  • DEATH BY BROWNIE
    $16
    Triple chocolate brownie, vanilla mascarpone, amarena cherries
  • CHEESES
    $26
    Daily selection of artisanal made cheeses with accompaniments

TASTING MENU

  • Tasting Menu
    $125

    $125 Per Person

    Course One

    Spanish Croquette
    berico ham, sweet pepper aioli

    Course Two

    Brassica Salad
    arugula, kale, broccoli, cabbage, cauliflower, honey toasted hazelnut, apple, dried cranberry

    Course Three

    Crab Bonne Femme
    Alaskan king crab, Yukon golds, leaks, crab fumet, Pomme dauphine

    Course Four

    Pull Apart Brioche
    served warm, basil pesto, caramelized shallot, parmigiano

    Course Five

    Braised Rabbit
    roast carrots, sage, brown butter chestnuts, white wine braise

    Course Six

    Prime Artisan Farms Fillet
    mushroom puree, cippolini, maitake mushroom, caramelized Romanesco

    Course Seven

    White chocolate cheesecake
    spiced blueberry compote, crisp meringue

STEAK BOXES

  • ONTARIO PRIME STRIPLOIN
    $200

    2x 8oz artisan farms striploin
    2x 8oz Prince Edward Island striploin
  • AGED RIBEY BOX
    $235

    24oz Artisan Farms bone in ribeye
    24oz P.E.I Prime bone in ribeye
  • BUTCHER BOX
    $285

    2x wagyu burgers
    2x 8oz Artisan tenderloin
    12oz P.E.I. striploin
    16oz ribeye
    1 heritage chicken
  • DRY AGED BOX
    $325

    24oz Artisan bone in ribeye
    18oz P.E.I. bone in striploin
    24oz Bar 5 T-bone
  • WAGYU BOX
    $425

    8oz Red Top farms striploin
    8oz Snake River farms striploin
    8oz Australian AA&CO striploin
  • PREMIUM WAGYU BOX
    $650
    8oz Australian wagyu striploin, 8oz A5 Hokkaido tenderloin, 8oz A5 Miyazaki striploin

SPECIALTY BOXES

  • BURGER BOX
    $80
    6x Wagyu burger patties
    brioche buns
    apple wood smoked Berkshire bacon
    aged cheddar
    seasoning
  • CHARCUTERIE BOX
    $85
    Spanish Iberico
    Prosciutto di Parma
    Duck prosciutto
    Rabbit Mortadella
    cheeses
    olives
    pickled vegetables
    mustards
    chutney
    fresh brioche
  • CLOUDY BAY & OYSTERS
    $120
    Twelve east coast oysters
    mignonette
    cocktail sauce
    lemons
    oyster shucker
    directions
    Cloudy Bay Sauvignon Blanc
    (add 12 oysters for $30)
  • SEAFOOD & BUBBLES
    $525-$1000
    Bottle champagne
    12 oysters
    garnishes & oyster shucker
    poached lobster
    sturgeon caviar & garnishes

    Choose champagne:

    Möet Brut $525
    Veuve Clicquot $550
    Dom Pérignon $850
    Louis Roderer ‘Cristal’ 1000
  • BEEF WELLINGTON
    $145
    Artisan farms Prime tenderloin wrapped in tender pastry
    Classic peppercorn jus
    Steak Seasoning
    creamed horse radish
    chimichurri

COCKTAIL KITS

  • BREAKFAST IN PARIS
    $120

    Bombay Sapphire
    St. Germain
    Grapefruit Juice
    Lemon Juice

    This house classic is bright, floral, zesty and, refreshing
  • KENTUCKY RIVER
    $160

    Makers Mark
    Creme de Cacao
    Rinquinquin
    Walnut Bitters
    Aztec Chocolate Bitters

    This spirit forward sipper with peach, walnut, and chocolate flavours
  • FIVE O'CLOCK TEA
    $130

    Green Tea Infused Crystal Head Vodka
    Galliano
    Lemon Juice

    Vanilla green tea lemonade, with premium vodka. A little bit of sweet and sour to suit anyone’s pallet.
  • BEST VIEUX IN THE RUM
    $180

    Santa Teresa 1796
    Courvoisier VS
    Appleton Signature
    Chai Syrup
    Peychauds Bitters
    Angostura Bitters
    Fernet Rinse.

    Chai Spice and all things nice! This spirit forward cocktail is a perfect expression of our time of year
  • OH MY GOURD
    $140

    Tanquery Flor De Sevilla
    Aperol
    Amaro Nonino
    Lemon Juice
    Pumpkin Spice Syrup

    Get your pumpkin spice fix with this full bodied bittersweet tipple
  • BUTTERFLY TEA FLOWER
    $200

    Empress GinLemon
    Chai Syrup
    Veuve Clicquot

    More than just bubbles in a glass! a light floral delicacy with a soft chai sweetness
  • WORLDS BEST AMARETTO SOUR
    $140

    Amaretto Disaronno
    Signal Hill Canadian Whisky
    Lemon Juice
    Spiced Almond Syrup
    Firewater Bitters
    Egg White

    Nutty sweet heat balanced by Canadian East Coast Whiskey
  • PEARFECTION
    $140

    Hornitos Reposado
    Cointreau
    Pear Nectar
    Lemon Juice
    Brown Sugar Maple Butter Syrup

    Our take on a classic Margarita. Pear, with brown sugar maple butter syrup make for a delicately smooth fruity cocktail for the season at hand
  • MIDAS TOUCH
    $180

    The Macallan Gold
    Highland Park Magnus
    Hornitos Black Barrel
    St. Germain
    Fernet Branca
    Vanilla Agave
    Traditional Bitters.

    Our most complex blend of spirits and flavours. The combination Scotch Whisky and Hornitos Black Barrel creates a rich silky texture on your palette like no other spirit forward cocktail
  • ESPRESSO MARTINI
    $150

    Grey Goose
    Amarula Crem
    Kahlua
    Espresso

    Our legendary recipe crafted over 15 years, the perfect balance of bitter and sweet cream with a little pick me up. A perfect way to get the night going or to finish a wonderful dinner!
  • APPLE OF MY PIE
    $180

    Calvados
    Buffalo Trace Bourbon
    Apple Cider
    Lemon Juice
    Brown Sugar Maple Butter Syrup
    Egg White

    Apple pie in a glass!