1587077164

Take Out Menu
ORDER HERE

APPETIZER

  • CRAB BONNE FEMME
    $28
    Alaskan king crab, Yukon gold potato, leaks, crab fumé, Béarnaise sauce, pomme soufflé
  • SCALLOP CEVICHE
    $26
    sliced N.S scallops, lime, shallot, vodka, jalapeno, crème fresh, apple salad, caviar, herbs
  • TUNA & A5 TARTARE
    $42
    ginger scallion, chili, basil, toasted sesame aioli
  • SEAFOOD PLATTER
    $156
    oysters, lobster, scallop ceviche, poached shrimp, sliced tuna, Alaskan King Crab, lemon, cocktail sauce
  • FRESH SHUCKED OYSTERS
    $26
    6 pcs, fennel and cucumber mignonette, lemon, horse radish, house made hot sauce
  • CHARCUTERIE
    $42
    Prosciutto di Parma, Iberico Pata Negra, house crafted duck prosciutto, rabbit mortadella, Manchego, Parmigiano, pickles
  • STEAK TARTARE
    $30
    with truffle Sabayon, house pickled mushrooms & sourdough

MEATS

  • DUCK
    $42
    Confit leg croquette, seared breast, wild blue berry Mustarda, cipollini, squash scallops
  • HERITAGE CHICKEN
    $39
    roasted breast, crispy leg, Ontario grapes, roasted garlic textures, wild mushrooms
  • BRAISED RABBIT
    $42
    Rolled rabbit, roasted carrots, sage, brown butter chestnuts, white wine braise
  • CIVET DE BEUF
    $75
    Snake river wagyu flat iron, red wine braised, carrot, onion, Kabuto bacon, champignon, sauteed kale

ANGUS BEEF

BAR 5 FARMS, ONTARIO PRIME
  • 24oz Dry Aged T-Bone
    $168
  • 18 oz Dry Aged Bone In Striploin
    $106
PENOKEAN HILLS FARMS, ONTARIO, PRIME
  • 8oz Tenderloin
    $70
  • 12oz Striploin
    $85
  • 18oz Dry Aged Bone-In Striploin
    $110
  • 24oz T-Bone
    $175
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $136
  • 8oz Tenderloin
    $68
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $68
  • 12oz Striploin
    $80

SIDES $16

  • ROASTED BABY BEETS
    $18
    horse raddish, Crème Fraîche, dill
  • SHISHITO PEPPERS
    $20
    corn, chili, lime
  • ONTARIO HEIRLOOM CARROTS
    $18
    roasted & pickeled, yoghurt, bee pollen
  • POTATO & LEEK GRATIN
    $18
  • WILD & MIXED MUSHROOM
    $22
    sautéed
  • YUKON GOLD FRIES
    $16
    with sea salt

SAUCES $6

  • BUTTERNUT SQUASH SCALLOPS
    $18
    chestnut, crisp shallots
  • WILD & MIXED MUSHROOMS
    $22
    Sautéed
  • ROASTED BABY BEETS
    $18
    horseraddish, crème fraîche, dill
  • BRUSSELS SPROUTS
    $18
    honey, mustard, caraway, rye butter
  • PASTRAMI HEIRLOOM CARROTS
    $18
    fresh yoghurt, bee pollen
  • LEEK & POTATOE GRATIN
    $18
  • YUKON GOLD FIES
    $18
    with sea salt
  • ROMESCO CAULIFLOWER
    18
    Chimichurri, crisp herbs

SALAD

  • CAESAR
    $23
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • BRASSICA SALAD
    $20
    arugula, kale, broccoli, cabbages, cauliflower, honey toasted hazelnut, apple, dried cranberry
  • PEAR & ENDIVE
    $20
    Belgium endive, bosc pear, concord grapes, chopped walnut dressing, pickled shallot, Back Forty blue cheese

FISH

  • NOVIA SCOTIAN SCALLOPS
    $45
    scallops, red pepper miso jus, savoy cabbage, crisp mushrooms
  • DOVER SOLE
    $85
    fennel, dill, sea asparagus, capers, chive beurre blanc

WAGYU

RED TOP FARMS, MISSOURI, USA
  • 8oz Striploin
    $135
  • 16oz Striploin
    $270
SNAKE RIVER FARMS, IDAHO, USA
  • 8oz Striploin
    $180
  • 16oz Striploin
    $360
AUSTRALIAN AA&CO
  • 8oz Striploin
    $210
  • 16oz Striploin
    $420

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $175 / 235 / 350 / 470
  • Tenderloin 4 / 8 / 12 / 16oz
    $150/ 300 / 450 / 600
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $380 / 510 / 760 / 1020

BBQ BOXES & DINNERS

Dinner for 2
  • Dinner for 2
    $100
    Artisan Farms, Ontario, Prime Beef
    - 12oz Prime Tenderloin
    - 1 Salad (of your choice)
    - 2 Sides (of your choice)
Dinner for 4
  • Dinner for 4
    $265
    PEI, Prime Beef
    - 20oz bone in Ribeye
    - 18oz bone in Striploin
    - 1 x 8 oz Tenderloin
    - 2 Salads (of your choice)
    - 4 Sides (of your choice)
Butcher boxES
  • At The Cottage
    $265
    20oz dry-aged Ribeye
    18oz bone-in Striploin
    2 x 6oz Prime Tenderloins
    4 x dry-aged Prime 6oz burgers
    4 Brioche Buns
    Aged Cheddar & House Cured Bacon
    Seasoning Chimichurri Sauce
    Creamed horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided
  • The Prime Deluxe
    $550
    24oz Dry aged T-Bone
    12oz Australian Striploin
    8oz Miyazaki Striploin
    4 x dry-aged Prime 6oz Burgers
    4 Brioche Buns
    Aged cheddar & House Cured Bacon
    Seasoning
    Chimichurri Sauce
    Creamed horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided