1587077164


Tuesday-Saturday 4pm - 10:00pm
Take Out Menu
ORDER HERE

APPETIZER

  • WILD SHRIMP CEVICHE
    $24
    lime, shallot, vodka, Tapiko, jalapeño, puffed quinoa, herbs
  • CRAB SALAD
    $38
    Alaskan King crab, heirloom tomatoes, tarragon buttermilk dressing, crisp potatoes
  • TUNA & A5 TARTARE
    $39
    ginger scallion, chili, toasted sesame aioli
  • SEAFOOD PLATTER
    $92
    oysters, lobster, shrimp ceviche, tuna, king crab, lemon, mignonette
  • OYSTERS
    $26
    6 pcs, fennel and shallot mignonette, lemon, horse radish

MEATS

  • DUCK
    $42
    confit leg croquette, seared breast, Ontario cherries, cippolini, pickled ramps
  • CORNISH HEN
    $39
    Rolled & fried crispy, peas, pea puree, cippolini, pastrami carrot

ANGUS BEEF

BRUCE MINES,ON
  • 24oz Aged Ribeye
    $142
ARTISAN FARMS, ONTARIO, PRIME
  • 24oz Dry Aged Ribeye
    $132
  • 8oz Tenderloin
    $62
  • 12oz Striploin
    $82
PEI PRIME
  • 24oz Aged Ribeye
    $138
  • 8oz Tenderloin
    $62
  • 12oz Striploin
    $80

SIDES $16

  • ONTARIO ASPARAGUS
    toasted almond, browned butter
  • SHISHITO PEPPERS
    lime, salt & chili
  • PASTRAMI CARROTS
    mustard aioli
  • PASTRAMI CARROTS
  • POTATO & LEEK GRATIN
  • KING OYSTER MUSHROOM
  • YUKON GOLD FRIES
    with sea salt

SAUCES $6

  • BERNAISE
  • CREAMED HORSERADISH
  • PEPPER CORN
  • CHIMICHURRI

SALAD

  • CAESAR
    $21
    romaine, bacon, Parmigiano, crouton, Quail egg, white anchovy
  • CHOPPED HEIRLOOM SALAD
    $18
    fresh & pickled vegetables, avocado, mustard sherry vinaigrette
  • MOREL MUSHROOM SALAD
    $24
    asparagus, pea shoots, pea purée, sous-vide egg, crisp shallot
  • JAMON IBERCO DE BELLOTA
    $40
    compressed peach, candied cashew, arugula, Manchego cheese

FISH

  • ROASTED ALASKAN BLACK COD
    $38
    dill & fennel pollen Marinated heirloom cherry tomato, buttermilk & cucumber gazpacho
  • SMOKED BC HALIBUT
    $38
    Lightly smoked fillet, King oyster mushroom, porcini ragu & green pea Nage

WAGYU

RED TOP FARMS
  • 8oz Striploin
    $130
  • 16oz Striploin
    $260
SNAKE RIVER
  • 8oz Striploin
    $160
  • 16oz Striploin
    $320
AUSTRALIAN AA&CO
  • 8oz Striploin
    $195
  • 16oz Striploin
    $390

TAJIMA

MIYAZAKI, JP
  • Striploin 6 / 8/ 12 / 16oz
    $165 / 220 / 330 / 440
  • Tenderloin 4 / 8 / 12 / 16oz
    $130/ 260 / 395 / 540
KOBE, JP
  • Striploin 6 / 8/ 12 / 16oz
    $330 / 440 / 660 / 880
  • Tenderloin 4 / 8 / 12 / 16oz
    $240 / 480 / 720 / 960

BBQ BOXES & DINNERS

Dinner for 2
  • Dinner for 2
    $100
    Artisan Farms, Ontario, Prime Beef
    - 12oz Prime Tenderloin
    - 1 Salad (of your choice)
    - 2 Sides (of your choice)
Dinner for 4
  • Dinner for 4
    $265
    PEI, Prime Beef
    - 20oz bone in Ribeye
    - 18oz bone in Striploin
    - 1 x 8 oz Tenderloin
    - 2 Salads (of your choice)
    - 4 Sides (of your choice)
Butcher box #1
  • Keeping It Simple
    $90
    4 x dry-aged Prime 6oz Burgers
    4 Brioche Buns
    Aged Cheddar & House Cured Bacon
    4 x Wild Ramp Conestoga Pork
    Sausages (1lb total) 4 Brioche Buns
    Seasoning
    Burger toppings
    Triple Crunch Cider Mustard
    Cooking instructions provided
Butcher box #2
  • The Family Weekend
    $195
    1 Whole Lemon & Herb Brined Ontario Chicken
    4 X Wild Ramp Conestoga Pork Sausages (1lb total)
    4 x dry-aged Prime 6oz Burgers
    4 brioche buns
    1.5 Miami Style Marinated Beef Ribs
    2 8oz Prime Striploins
    Seasoning, Chimichurri Sauce
    Creamed Horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided
Butcher box #3
  • At The Cottage
    $265
    20oz dry-aged Ribeye
    18oz bone-in Striploin
    2 x 6oz Prime Tenderloins
    4 x dry-aged Prime 6oz burgers
    4 Brioche Buns
    Aged Cheddar & House Cured Bacon
    Seasoning Chimichurri Sauce
    Creamed horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided
Butcher box #4
  • The Prime Deluxe
    $550
    24oz Dry aged T-Bone
    12oz Australian Striploin
    8oz Miyazaki Striploin
    4 x dry-aged Prime 6oz Burgers
    4 Brioche Buns
    Aged cheddar & House Cured Bacon
    Seasoning
    Chimichurri Sauce
    Creamed horseradish
    Triple Crunch Cider Mustard
    Cooking instructions provided