Tasting Menu

AMUSE

Smoked scallop, compressed apple wrap, caviar, pickled shallot &
Trumed egg beef roll

FIRST

French onion pull apart brioche

SECOND

Wild Argentinian shrimp ceviche with scallion, ginger, chili, coriander, naval orange, puffed quinoa

  • ADD CAVIAR
    $25

THIRD

Hing crab Thermador, king crab meat, sauce Mornay

FOURTH

Pheasant, Seared breast, Braised leg, pumpernickel Hnödel, pheasant broth

  • ADDITIONAL COURSE
    $24
    Young duck two ways with house made quince mustarda

FIFTH

Braised rabbit roulade, Porcini mushroom ragu, compressed Bosc pear, smoked pastrami carrot

SIXTH

Red Top Farms Wagyu striploin,
Yukon gold Pomme Anne, red wine veal jus, seared Fois gras, wild mushroom Duxelles

  • Add Australian Wagyu
    $25
  • Add Miyazaki Striploin
    $120

DESSERT

Lemon tart, gram crumb, whipped vanilla mascarpone, baked meringue, raspberry purée

  • ADD COMPOSED CHEESE COURSE
    $25
  • MENU
    $160
  • WINE PAIRINGS
    $95