Tasting Menu

$175

AMUSE

Smoked black cod brandade, crisp rolled potato, sturgeon caviar, fennel cress & Duck liver & Foie gras, sherry butter, toasted brioche, clove onion chutney

FIRST

Brioche pull-apart bread, buffalo butter beurree blanc, fresh burgundy trume

SECOND

Wild Argentinian shrimp ceviche with scallion, ginger, chili, coriander, naval orange, puffed quinoa

  • ADD CAVIAR
    $25
  • ADDITIONAL COURSE
    $28
    Hing crab Thermador

THIRD

Braised rabbit roulade, porcini mushroom ragu, compressed Bosc pear, smoked pastrami carrot

  • ADDITIONAL COURSE
    $24
    Young duck two ways with house made quince mustarda

FOURTH

Ontario Buschbeck Farms grass fed lamb, macerated cucumber salad, mint yogurt, fennel pollen

FIFTH

PEI steak tasting, 45 day dry aged ribeye, 60-day aged striploin yukon gold pomme anne, red wine veal jus, seared foie gras

  • All wagyu tasting +125
    $25
    ADD CHEESE COURSE

DESSERT

Roasted almond cake roasted almond, milk chocolate, praline cremeux, hazelnut praline mousse, honeycomb

  • ADDITIONAL COURSE
    $14
    Dark chocolate fudge brownie Caramel syrup, compressed Banana, milk chocolate caramel ice-cream