Unearth a world of fine dining like you've never experienced before. The Butcher Chef, Toronto’s top steakhouse, creates a world of synergy between person and plate and strives to bring connection and understanding from the first bite to the last. With a strong emphasis on local and sustainable produce, to “eat mindfully” is a statement that plays a large roll in defining the mission of The Butcher Chef. With a rarified food and drink menu, curated from local and seasonal cuts of meat joined by a unique and award-winning scotch and wine list, The Butcher Chef is distinguished by its profound curiosity for greatness
The Butcher Chef is brought to fruition by a partnership created between Michael’s on Simcoe owner, Michael Dabic and head chef, Derek Von Raesfeld. A world of decadence is defined through impeccable service and high-end decor that together, simulate a world of luxury and indulgence.
Located directly across from Toronto’s famous Scotia bank arena,The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team. Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience.
The Butcher Chef is guaranteed to satisfy your finest senses. Reservations are recommended and appropriate dress code is suggested.