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Plated beef tartare topped with a crisp garnish and microgreens on a white dish.

Salad with mixed greens, sliced olives, and small roasted vegetables on a white plate.

Sliced roasted meat with carrots on a plate while sauce is being poured from a small pitcher.

Tuna tartare plated on a white dish with garnish, with wine glasses blurred in the background.

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The Butcher Chef

8 Harbour Street
Toronto, ON M5J 3B1

Hours

Monday - Sunday:

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